Using ingredient margaine softened
Carrot Muffins With Walnut
- 3 5/8 margaine softened
- 1 bread
- 5/8 full
- 1/2 fruit
- 1/4 vegetable
- 1/4 protein
- 1/4 fat
- 1,500 gr muffin with paper baking
- 280 gr flour
- 240 ml buttermilk
Carrot Muffins With Walnut
- 3 5/8 margaine softened
- 280 gr flour
- 240 ml buttermilk
- 120 gr egg substitute
- 100 gr raisins
- 70 gr sugar
- 90 ml cream cheese
- 30 ml sour cream
- 30 gr walnuts
- 30 ml orange juice concentrate