Using ingredient masa
Camp Chilli
- 1 lentils
- 1 chilli powder
- 1 clove garlic
- 950 ml water
- 30 gr tomato soup powder
- 16 gr masa
- 7 gr onion flakes
- 6 gr cumin
- 3 gr salt
- 2 gr oregano
History Of Chili, With Original Recipe
- 10 garlic (cloves)
- 950 ml water
- 60 gr masa
- 60 ml oil
- 50 gr chile powder
- 24 gr flour
- 20 gr paprika
- 14 gr sugar
- 3 gr cayene pepper
- 2 gr cumin (ground)
Wesley & Kathy's World
- 1 onion
- 800 gr venison (finely chopped)
- 120 ml water
- 30 ml olive oil
- 20 gr masa
- 6 gr cumin
- 5 gr mexican oregano
- 2 gr coriander (ground)
- 1 package texas beer
Wesley & Kathy's World
- 4 garlic (cloves)
- 1 onion
- 800 gr venison (finely chopped)
- 120 ml water
- 30 ml olive oil
- 20 gr masa
- 6 gr cumin
- 5 gr mexican oregano
- 2 gr coriander (ground)
- 1 package texas beer
Wesley & Kathy's World
- 4 garlic (cloves)
- 1 onion
- 800 gr venison (finely chopped)
- 120 ml water
- 30 ml olive oil
- 20 gr masa
- 6 gr cumin
- 5 gr mexican oregano
- 2 gr coriander (ground)
- 1 package texas beer