Using ingredient oyster water
Oyster Sauce
- 8 oysters
- 1 garlic clove
- 350 ml oyster water
- 240 ml cream
- 70 gr butter
- 16 gr flour
- 16 gr onions
- 1 gr thyme
- 1 gr oregano
- 1 gr basil
Oyster Souffle Base
- 9 oysters
- 6 egg whites
- 4 egg yolks
- 600 ml oyster water
- 190 gr flour
- 55 gr butter
- 30 gr onions
- 18 gr pepper
- 14 gr celery
- 1 gr salt