Using ingredient pastry crust

Apple Butter Pie

• 9 pie
• 2 eggs
• 1 pastry crust
• 350 ml milk
• 240 ml cream (light)
• 110 gr apple butter
• 100 gr sugar
• 55 gr nutmeg (ground)
• 28 gr melted butter
• 24 gr all purpose flour

Buttermilk Chess Pie

• 5 eggs
• 1 pastry crust
• 350 gr sugar
• 160 ml buttermilk
• 110 gr margarine
• 32 gr cornmeal
• 16 gr flour
• 4 gr vanilla
• 1 gr salt

Courvoisier French Silk Chocolate Pie

• 9 pastry crust
• 4 egg yolks
• 2 1/4 courvoisier
• 1/2 cream (light)
• 240 ml whipping cream
• 190 gr semisweet
• 65 gr sugar
• 32 gr cornstarch
• 4 gr vanilla