Using ingredient peach nectar

Baked Chicken With Olives

• 1 chicken
• 850 gr bread crumbs
• 350 gr peach nectar
• 110 gr butter melted
• 100 gr celery (finely chopped)
• 100 gr olives
• 14 gr parsley
• 6 gr salt
• 3 gr pepper
• 1 gr sage

Peachy Pork Steaks

• 4 pork blade steaks
• 2 beef bouillon (cubes)
• 240 gr peach nectar
• 120 ml water
• 16 ml vinegar
• 16 ml water (cold)
• 16 ml vegetable oil
• 8 gr cornstarch
• 5 gr ins beef bouill
• 1 gr basil leaves (dried)

Raspberry Peach Breakfast Shake

• 300 gr raspberries (frozen)
• 240 gr peach nectar (canned)
• 120 ml buttermilk
• 16 ml honey