Using ingredient fromage frais
Apple Bulgur Breakfast
- 5/8 fromage frais
- 3/8 apple rings (dried)
- 1/4 heaped bulgur
- 160 ml natural yogurt
- 60 ml milk
Creamy Fruit Brulee
- 9 fromage frais
- 3 egg yolks
- 120 ml double cream
- 50 gr caster sugar
- 50 gr demerara sugar
- 5 gr cornflour
- 1 gr vanilla essence
- 1 package mango
Mixed Bean Salad With Tofu.
- 30 fromage frais
- 8 per
- 3 spring onions
- 1 shallot
- 1 stick celery (finely chopped)
- 100 gr green beans trimmed
- 100 gr kidney beans (canned red)
- 65 gr broad beans
- 18 gr firm tofu cubed
- 5 gr herbs parsley (chopped fresh)
Salmon Tacos
- 8 ready-made taco shells
- 3 tomatoes
- 260 gr alaska salmon (canned)
- 120 gr fromage frais
- 24 gr cheddar cheese
- 22 gr cucumber
- 12 gr iceberg lettuce
- 1 gr mint
Spicy Pittas
- 6 pitta breads
- 3 tomatoes
- 2 fromage frais
- 2 garlic (cloves)
- 240 gr kidney beans (canned)
- 130 gr pink alaska salmon (canned)
- 110 gr french beans (cut cooked)
- 30 ml mayonnaise
- 12 gr iceberg lettuce
- 2 gr root ginger (finely chopped)
Salmon Parisienne
- 2 scallops
- 2 tomatoes (fresh)
- 130 gr alaska salmon (canned)
- 60 ml wine (white)
- 50 gr breadcrumbs (fresh white)
- 34 gr fromage frais
- 24 gr cheddar cheese
- 14 gr butter
- 8 gr flour (plain)
- 1 gr parsley (freshly chopped)