Using ingredient pizza pans

Focaccia Condita

• 15 pizza pans
• 3 green onions
• 2 juicy tomatoes
• 1/2 at a time until the dough becomes too to whisk (thick)
• 1,400 ml water
• 950 gr durum flour
• 120 ml warm water
• 95 gr durum flour biga
• 90 ml olive oil
• 9 gr capers

King Arthur Pizza

• 15 mins
• 12 pizza pans
• 1 flour
• 1 brush on a bit of olive oil
• 1/2 all-purpose
• 475 ml warm water
• 475 ml warm water in this order
• 50 gr flour
• 30 ml olive oil
• 26 gr sugar