Using ingredient durum flour biga
Focaccia Condita
- 15 pizza pans
- 3 green onions
- 2 juicy tomatoes
- 1/2 at a time until the dough becomes too to whisk (thick)
- 1,400 ml water
- 950 gr durum flour
- 120 ml warm water
- 95 gr durum flour biga
- 90 ml olive oil
- 9 gr capers
Cucuzzara
- 900 gr durum flour
- 350 ml warm water
- 290 gr butternut squash
- 180 ml olive oil
- 100 gr durum flour biga
- 75 gr tomatoes
- 9 gr yeast (dried)
- 8 gr salt
- 1 slice onion
- 1 slice bell pepper (red)
Cucuzzara
- 1 pepper flakes (red)
- 900 gr durum flour
- 350 ml warm water
- 290 gr butternut squash
- 180 ml olive oil
- 95 gr durum flour biga
- 75 gr tomatoes
- 9 gr yeast (dried)
- 8 gr salt
- 1 slice onion