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Using ingredient durum flour

Focaccia Condita

Focaccia Condita
  • 15 pizza pans
  • 3 green onions
  • 2 juicy tomatoes
  • 1/2 at a time until the dough becomes too to whisk (thick)
  • 1,400 ml water
  • 950 gr durum flour
  • 120 ml warm water
  • 95 gr durum flour biga
  • 90 ml olive oil
  • 9 gr capers

Focaccia Pugliese

  • 1 ripe tomato
  • 475 gr durum flour
  • 350 ml warm water
  • 140 gr potatoes
  • 45 ml olie oil
  • 8 gr yeast (dried)
  • 7 gr salt
  • 6 gr capers
  • 1 gr oregano

Whole Wheat Flatbread

Whole Wheat Flatbread
  • 280 gr durum flour
  • 160 ml warm water (very)
  • 16 ml canola oil
  • 1 gr sea salt

Whole Wheat Flatbread

Whole Wheat Flatbread
  • 280 gr durum flour
  • 160 ml warm water (very)
  • 16 ml canola oil
  • 1 gr sea salt

Cucuzzara

  • 900 gr durum flour
  • 350 ml warm water
  • 290 gr butternut squash
  • 180 ml olive oil
  • 100 gr durum flour biga
  • 75 gr tomatoes
  • 9 gr yeast (dried)
  • 8 gr salt
  • 1 slice onion
  • 1 slice bell pepper (red)

Cucuzzara

  • 1 pepper flakes (red)
  • 900 gr durum flour
  • 350 ml warm water
  • 290 gr butternut squash
  • 180 ml olive oil
  • 95 gr durum flour biga
  • 75 gr tomatoes
  • 9 gr yeast (dried)
  • 8 gr salt
  • 1 slice onion

Whole Wheat Flatbread

  • 81 mg sod
  • 64 cal
  • 18 mg calcium
  • 14 equal portions
  • 14 carb
  • 6 circle
  • 2 prot
  • 1/4 fat
  • mg chol
  • 280 gr durum flour
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