Ingredients
- 15 mins
- 12 pizza pans
- 1 flour
- 1 brush on a bit of olive oil
- 1/2 all-purpose
- 475 ml warm water
- 475 ml warm water in this order
- 50 gr flour
- 30 ml olive oil
- 26 gr sugar
- 12 gr dry yeast (active)
- 8 gr salt
- 1 ml more olive oil for crust
- some olive oil
Note: 1 TABLESPOON OF YEAST IS EQUAL TO THREE TEASPOONS OF YEAST IF YOU NEED TO CUT THE RECIPE DOWN SOME IN VOLUME.
U/l only, to NCE by Burt Ford 0.051020408163265.
