Using ingredient places
Marinated, Grilled Boneless Rib Pork Roast Burritos
- 8 places
- 4 garlic (cloves)
- 1 burritos
- 260 gr rib roast of pork enough (boneless)
- 3 gr salt
- 2 gr paprika
- 2 gr cumin (freshly ground)
- 2 gr oregano (dried)
- 1 gr cayenne pepper
Westphalian Leg Of Lamb
- 515 deg
- 180 deg for well done
- 4 leg of lamb
- 4 places
- 1 onion
- 1 bay leaf
- 1/2 salt and pepper
- 240 ml with water
- 240 ml buttermilk
- 10 ml water (cold)