Using ingredient with water
Harvest Hot Pot
- 2 leeks
- 1 potato
- 350 ml with water
- 190 gr pearl barley
- 110 gr shallots
- 90 gr carrots
- 60 gr button mushrooms
- 10 ml sunflower oil
- 6 gr yeast extract
- 4 gr thyme (chopped fresh)
Westphalian Leg Of Lamb
- 515 deg
- 180 deg for well done
- 4 leg of lamb
- 4 places
- 1 onion
- 1 bay leaf
- 1/2 salt and pepper
- 240 ml with water
- 240 ml buttermilk
- 10 ml water (cold)