AmericanRecipes.eu
Using ingredient pork backbone
Brunswick Stew#2
2
okra (sliced)
1
hen
1,900
ml
water (cold)
1,600
gr
tomatoes (fresh)
700
gr
chuck
525
gr
baby lima beans
300
gr
kernel corn (fresh whole)
260
gr
snap beans
260
gr
pork backbone (lean)
200
gr
peas
Orjaleves
8
peppercorns
3
stips
2
celery knob
2
coups of the meat broth
2
carrots
1
onions
1
parsnip
1
kohlrabi
1
clove
1
eggs
Orjaleves
8
peppercorns
2
celery knob
2
carrots
1
eggs
1
onions (diced)
1
garlic (cloves)
1
kohlrabi
1
clove
1
parsnip
525
gr
pork backbone