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Using ingredient pork backbone

Brunswick Stew#2

Brunswick Stew#2
  • 2 okra (sliced)
  • 1 hen
  • 1,900 ml water (cold)
  • 1,600 gr tomatoes (fresh)
  • 700 gr chuck
  • 525 gr baby lima beans
  • 300 gr kernel corn (fresh whole)
  • 260 gr snap beans
  • 260 gr pork backbone (lean)
  • 200 gr peas

Orjaleves

  • 8 peppercorns
  • 3 stips
  • 2 celery knob
  • 2 coups of the meat broth
  • 2 carrots
  • 1 onions
  • 1 parsnip
  • 1 kohlrabi
  • 1 clove
  • 1 eggs

Orjaleves

  • 8 peppercorns
  • 2 celery knob
  • 2 carrots
  • 1 eggs
  • 1 onions (diced)
  • 1 garlic (cloves)
  • 1 kohlrabi
  • 1 clove
  • 1 parsnip
  • 525 gr pork backbone
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