Ingredients
- 8 peppercorns
- 3 stips
- 2 celery knob
- 2 coups of the meat broth
- 2 carrots
- 1 clove
- 1 garlic (cloves)
- 1 parsnip
- 1 kohlrabi
- 1 onions
- 1 eggs
- 2,800 ml water in seperate pot with pork head section
- 2,800 ml water w (cold)
- 525 gr pork head
- 525 gr pork backbone
- 450 gr beef bones
- 375 gr beef flank
- 110 gr flour
- 8 gr sal after
- 7 gr paprika
- 1 gr saffron
- 1 slice leek
baking sheet and dry in a 90ºC oven about 10 minutes. Take soup from heat, remove meat and bones. Remove pork meat from bones, cut into little pieces. Reserve the boiled beef flank as a main course or save for another occasion. Skim soup to remove fat. Remove vegetables; set aside. Strain broth thru cheesecloth. Cook spiral noodles in soup just prior to serving. Put pork meat in soup tureen, add cooked vegetables, pour in broth with noodles on top.