Using ingredient hen
Brunswick Stew#1
- 8 vegetable juice
- 2 onions (chopped)
- 1 hen
- 1 cook chicken broth
- 2 packages tomatoes (peeled)
- 2 packages baby lima beans (frozen)
- 2 packages okra (frozen)
- 2 packages kernel corn (frozen whole)
- 1 package v
Brunswick Stew#2
- 2 okra (sliced)
- 1 hen
- 1,900 ml water (cold)
- 1,600 gr tomatoes (fresh)
- 700 gr chuck
- 525 gr baby lima beans
- 300 gr kernel corn (fresh whole)
- 260 gr snap beans
- 260 gr pork backbone (lean)
- 200 gr peas
Chicken& Dumplings
- 1 egg
- 1 hen
- 1/4 crisco
- 250 gr flour
- 240 ml buttermilk
- 3 gr salt
- 2 gr sifted baking soda
- 1 gr salt
Slow Cooker Chicken
- 3 turnips
- 2 celery
- 2 carrots
- 2 tomatoes
- 1 hen
- 1 salt and pepper
- 1 chicken fat
- 1 olive oil
- 1 sugar
- 1 sage
Amish-style Chicken And Corn Soup
- 1/2 hen
- 1,900 ml chicken stock
- 240 gr egg noddles
- 120 gr corn
- 100 gr celery
- 65 gr carrots
- 30 gr onion
- 2 gr parsley
- 1 gr saffron
Chicken& Spaghetti, Iii
- 1 hen
- 1 onion
- 240 gr cheese (grated)
- 100 gr celery
- 2 packages tomatoes (whole)
- 1 package mushrooms
- 1 package spaghetti
Norene's Chicken Soup
- 5 carrots
- 4 sprigs of dill
- 3 stalks of celery
- 1 hen
- 1 onion
- 1,900 ml water (cold)
- 8 gr salt
- 1 gr pepper