Using ingredient pork shanks
Posole
- 4 chili pods (red)
- 2 pork shanks
- 2 posole
- 2 garlic (cloves)
- 4,700 ml water
- 525 gr pork roast
- 130 gr pork rinds
- 5 gr onion (chopped)
- 3 gr salt
- 2 gr oregano
Posole Don Federico
- 12 green chiles
- 6 garlic (cloves)
- 3 pigs feet (fresh)
- 2 pork shanks (fresh)
- 2 bay leaves
- 2 bunches
- 1 onion
- 8 gr cilantro
- 1 gr oregano (dried)
- 2 packages hominy (yellow)