Using ingredient rabbit
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Rabbit With Apricots In Cabernet Sauce
- 2 garlic
- 1 rabbit
- 1 cabernet sauvignon
- 1 demi-glaze
- 80 gr apricots
- 55 gr butter
- 45 ml oil
- 28 ml vinegar
Scottish Rabbit Curry
- 6 streaky bacon
- 6 button onions
- 1 rabbit (fresh)
- 1 well seasoned stock
- 55 gr butter
- 8 gr flour
- 8 gr curry powder
Stuffed Rabbit, Armagh Style
- 2 cooking apples
- 1 rabbit
- 1 egg
- 1 onion
- 475 gr breadcrumbs
- 80 gr butter
- 30 gr flour
- 4 gr sugar
- 3 gr salt
- 2 gr thyme
Wild Rabbit Gumbo With Oysters
- 3 onions
- 1 rabbit
- 1 bell pepper
- 2,800 ml water (hot)
- 120 ml cooking oil
- 90 gr shallots
- 65 gr flour
- 50 gr celery
- 9 gr parsley
- some tabasco to make a roux in a black iron pot with oil
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