Using ingredient rabbit

French Rabbit Ste

• 12 onions (white)
• 1 rabbit
• 120 ml dry wine (white)
• 80 gr mushrooms
• 60 ml beef broth
• 14 gr butter
• 5 gr flour
• 4 gr salt
• 1 gr black pepper (freshly ground)
• 4 slices bacon (sliced)

French Rabbit Stew

• 12 onions (white)
• 1 rabbit
• 120 ml dry wine (white)
• 80 gr mushrooms
• 60 ml beef broth
• 45 gr butter
• 16 gr flour
• 4 gr salt
• 1 gr black pepper (freshly ground)
• 4 slices bacon (sliced)

Herb Roasted Rabbit And Potatoes

• 24 garlic (cloves)
• 8 potatoes quartered (red)
• 6 sprigs rosemary
• 4 rabbit (cut into)
• 90 ml olive oil
• 45 gr slab bacon
• 20 gr rosemary leaves (fresh)
• 7 gr rosemary (dried)

Mexican Rabbit

• 2 peppercorns
• 1 rabbit
• 1 garlic clove
• 1 egg yolk
• 1/2 shallots (minced)
• 300 gr corn
• 250 gr cornmeal (yellow)
• 190 gr tomatoes
• 140 gr black olives (minced)
• 6 gr chili powder

Old Fashioned Rabbit Stew With Dumplings

• 4 carrots
• 4 potatoes
• 2 onions
• 2 bay leaves
• 1 rabbit
• 130 gr flour
• 9 gr baking powder
• 7 gr parsley (chopped fresh)
• 3 gr salt
• 2 gr course black pepper

Pan-roasted Rabbit With Fresh Herbs

• 12 garlic
• 5 bay
• 4 bee drain
• 3 1/2 savory
• 3 juniper
• 2 rosemary
• 2 marjoram
• 2 thyme
• 2 before (serving)
• 1 rabbit

Rabbit Cake

• 1 rabbit
• 1 potato filling recipe
• 1 salt
• 120 ml broth
• 12 gr flour

Rabbit Cake

• 1 rabbit
• 1 potato filling recipe
• 1 salt
• 120 ml broth
• 12 gr flour

Rabbit With Sweet Sausages

• 1 rabbit
• 1 onion
• 1 orange
• 1/2 orange zest
• 260 gr italian sweet sausages
• 60 ml dry wine (white)
• 12 gr tomato paste
• 5 gr oregano (dried)
• 2 gr oregano (fresh)
• 1 gr pepper flakes (dried red)

Rabbit, Veal Or Chicken Stew With Herbs & Barley

• 6 pot barley
• 4 garlic (cloves)
• 2 bay leaves
• 900 ml water
• 650 gr rabbit
• 170 gr leeks
• 55 gr butter
• 16 ml wine vinegar
• 1 gr sage (dried)

Raised Rabbits With Prunes

• 1 rabbit
• 110 gr butter
• 65 gr flour
• 1 package prunes
• 1 package beef broth
• 1 package chicken broth