Using ingredient rectange

Plum-almond Tart

• 35 carbohydrate
• 21 mg sodium
• 12 rectange
• 8 fat
• 5 mg cholesterol
• 4 protein
• 2 from ong side to make (inches)
• 1 1/2 plums
• 1 sheet
• 1 lemon zest (grated)

Rosemary

• 9 rectange
• 6 kalamata olives
• 6 rectangle
• 1 bread dough (frozen)
• 400 gr garlic (cloves)
• 60 gr parmesan
• 45 ml olive oil
• 5 ml oil
• 5 ml oil over
• 3 gr rosemary (fresh)