Using ingredient sachet yeast

Redcurrant And Spiced Lime Schiacciata

• 20 cm
• 2 eggs (beaten)
• 1 lime rind (grated)
• 1 icing sugar for dusting
• 1/2 sachet yeast (dried)
• 230 ml hand water approx (hot)
• 210 gr redcurrants stalks removed
• 190 gr strong bread flour
• 90 gr almonds (ground)
• 75 ml single cream

Three Seed Bread

• 7 fl warm water
• 1 sachet yeast (dried)
• 180 gr wholemeal flour
• 24 gr sunflower seeds (peeled)
• 22 gr golden syrup
• 16 gr sesame seeds
• 16 ml sunflower oil
• 8 gr pumpkin seeds (peeled)
• 1 gr salt