Using ingredient single cream
Cloutie Dumpling With Ginger Cream
- 18 sq
- 8 sultanas
- 3 egg yolks
- 2 apples
- 1 black treacle
- 1 carrot
- 1 egg
- 240 gr self raising flour
- 230 ml crabbes green ginger wine
- 170 gr brown breadcrumbs (fresh)
Cloutie Dumpling With Ginger Cream
- 18 sq
- 8 sultanas
- 3 egg yolks
- 2 apples
- 1 black treacle
- 1 carrot
- 1 egg
- 240 gr self raising flour
- 230 ml crabbes green ginger wine
- 170 gr brown breadcrumbs (fresh)
Country Frittata
- 5 eggs
- 1 onion
- 1 clove garlic
- 120 ml single cream
- 100 gr pasta knots (cooked)
- 90 gr fine asparagus tips
- 40 gr button mushrooms
- 14 gr butter
- 10 gr parmesan cheese
- 8 gr mixed herbs (chopped fresh)
Cream Of Mussel Soup
- 1 salt and pepper
- 3/4 mussels
- 700 ml water (cold)
- 120 ml single cream
- 55 gr butter
- 16 gr flour
Creamy Leek Soup
- 2 leeks (sliced)
- 1 onion (chopped)
- 1,200 ml vegetable stock salt
- 150 ml milk
- 140 ml single cream
- 50 gr butter
- 14 gr flour
Lobster Tart
- 5 eggs
- 3 lard (cold)
- 1 live lobster
- 240 ml milk
- 240 ml single cream
- 120 gr flour
- 80 gr butter (cold)
- 45 ml ice water (cold)
Redcurrant And Spiced Lime Schiacciata
- 20 cm
- 2 eggs (beaten)
- 1 lime rind (grated)
- 1 icing sugar for dusting
- 1/2 sachet yeast (dried)
- 230 ml hand water approx (hot)
- 210 gr redcurrants stalks removed
- 190 gr strong bread flour
- 90 gr almonds (ground)
- 75 ml single cream
Roman Pie
- 12 1/2 fl milk
- 1 bunch parsley
- 1/4 tongue (cooked)
- 270 gr turkey (cooked)
- 240 ml single cream
- 120 gr mushrooms
- 110 gr ham (cooked)
- 75 gr macaroni
- 55 gr cheddar cheese
- 28 gr butter
Tagliatelle With Mange
- 225 tagliatelle (fresh)
- 175 mange tout (cut diagonally)
- 5 tbs
- 1 garlic clove (crushed)
- 75 ml single cream
- 30 ml olive oil
- 1 slice shallot (sliced)
Makkhani Murghi
- 10 fl ozs
- 1 cube of ginger (fresh)
- 1 green chili (fresh hot)
- 240 ml single cream
- 65 gr butter (unsalted)
- 60 gr tomato puree
- 20 ml lemon juice
- 6 gr coriander (fresh)
- 3 gr garam masala
- 2 gr salt
Party Quiches
- 22 1/2 cm
- 12 eggs
- 9 flan dishes
- 8 black olives
- 4 tomatoes (fresh)
- 4 spring onions
- 3 cook
- 1 onion
- 1 pesto
- 600 ml milk
Wild Herb Tart
- 5 eggs
- 4 spring onions
- 2 greens see note
- 1 leek
- 240 ml milk
- 240 ml single cream
- 45 gr cheese (grated)
- 7 gr leaf spinach (fresh)