Ingredients

• 20 cm
• 2 eggs (beaten)
• 1 lime rind (grated)
• 1 icing sugar for dusting
• 1/2 sachet yeast (dried)
• 230 ml hand water approx (hot)
• 210 gr redcurrants stalks removed
• 190 gr strong bread flour
• 90 gr almonds (ground)
• 75 ml single cream
• 38 gr caster sugar
• 14 gr butter
• 8 gr caster sugar
• 3 gr cinnamon (ground)
• 2 gr vanilla essence