Using ingredient sal set aside
Pineapple Meringue Torte
- 9 cake pans
- 6 egg whites
- 575 gr low-fat whipped topping
- 400 gr sugar
- 270 gr sugar
- 250 gr cake flour
- 240 ml pineapple juice
- 240 ml reserved pineapple juice
- 130 gr pineapple (crushed)
- 130 gr pureed pineapple
Strawberry Pizza
- 1 egg
- 1 topping
- 250 gr all-purpose flourlt
- 150 gr sugar
- 65 gr shortening
- 28 gr butter
- 5 ml milk
- 4 gr vanilla
- 2 gr baking powder
- 1 gr sal set aside