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Using ingredient salsa sauce

Vegetable Enchiladas

Vegetable Enchiladas
  • 4 corn tortillas
  • 2 cilantro (minced)
  • 120 gr cubed eggplant
  • 120 ml salsa sauce
  • 40 gr thinly onions (sliced)
  • 32 gr zucchini (grated)
  • 16 ml sherry
  • 5 ml olive oil
  • 1 slice garlic clove
  • 1/4 packages green chilies (diced)
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