Using ingredient cubed eggplant
Vegetable Enchiladas
- 4 corn tortillas
- 2 cilantro (minced)
- 120 gr cubed eggplant
- 120 ml salsa sauce
- 40 gr thinly onions (sliced)
- 32 gr zucchini (grated)
- 16 ml sherry
- 5 ml olive oil
- 1 slice garlic clove
- 1/4 packages green chilies (diced)
Minestrone A La Moosewood
- 5 garlic (cloves)
- 850 ml water
- 300 gr tomato puree
- 300 gr peas (cooked)
- 160 gr tomatoes (fresh chopped)
- 140 gr green pepper (chopped)
- 130 gr cubed carrots
- 130 gr cubed eggplant
- 120 gr onion (chopped)
- 100 gr celery (minced)