Ingredients

• 2 crust pie
• 1 flour
• 2,800 ml saucepan over low heat until melted
• 280 gr chicken (cooked)
• 180 ml whipping cream
• 150 gr peas (frozen)
• 120 gr onions (canned whole)
• 180 ml chicken broth
• 40 gr calorie margarine (reduced)
• 24 gr flour
• 1 gr salt
• 1 gr thyme (dried)
• 1 gr pepper