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Using ingredient egg whites the chocolate mixture

Chocolate Cream Cake ,wheat Free

Chocolate Cream Cake ,wheat Free
  • 350 degree oven
  • 10 springform (pan)
  • 6 egg
  • 3 1/2 frangelico
  • 1/4 egg whites the chocolate mixture (into)
  • 475 ml cream
  • 375 gr chocolate chip
  • 250 gr sugar
  • 200 gr sugar
  • 110 gr butter

Hot Chocolate Souffles

Hot Chocolate Souffles
  • 400 oven
  • 6 egg whites
  • 6 buttered
  • 4 egg yolks
  • 5/8 souffle dishes
  • 1/4 egg whites the chocolate mixture (into)
  • 260 gr semisweet chocolate
  • 30 gr dark rum
  • 8 gr butter (unsalted)
  • 1 ml cream of tartar
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