Using ingredient egg whites the chocolate mixture

Chocolate Cream Cake ,wheat Free

• 350 degree oven
• 10 springform (pan)
• 6 egg
• 3 1/2 frangelico
• 1/4 egg whites the chocolate mixture (into)
• 475 ml cream
• 375 gr chocolate chip
• 250 gr sugar
• 200 gr sugar
• 110 gr butter

Hot Chocolate Souffles

• 400 oven
• 6 egg whites
• 6 buttered
• 4 egg yolks
• 5/8 souffle dishes
• 1/4 egg whites the chocolate mixture (into)
• 260 gr semisweet chocolate
• 30 gr dark rum
• 8 gr butter (unsalted)
• 1 ml cream of tartar