Using ingredient spicy tomato juice
Beef-pot Roast Tex-mex Style
- 2 garlic (cloves)
- 2 jalapeno peppers
- 2,300 gr beef bottom roast
- 170 ml spicy tomato juice
- 120 ml chili sauce
- 30 ml worcestershire sauce
- 30 gr lime
- 16 ml prepared mustard
- 4 gr cumin seeds
- 3 gr cilantro (fresh)
Garbanzo Stew
- 669 mg sodium
- 210 cals
- 41 gm carbo
- 9 gm fiber
- 7 gm protein
- 2 garlic (cloves)
- 500 gr garbanzo beans
- 300 ml spicy tomato juice
- 300 gr tomatoes
- 120 ml water
Garbanzo Stew
- 669 mg sodium
- 210 cals
- 41 gm carbo
- 9 gm fiber
- 7 gm protein
- 2 garlic (cloves minced)
- 500 gr garbanzo beans (drained)
- 300 ml spicy tomato juice
- 300 gr tomatoes (chopped)
- 120 ml water