Using ingredient sundried tomato
Herb-packed Snapper
- 12 sundried tomato (halves)
- 4 snapper fillets (red)
- 2 chinese bean paste (hot)
- 120 ml boiling water
- 40 gr liquid
- 22 ml lemon juice
- 16 ml olive oil
- 10 ml oil skille (into)
- 8 gr chives
- 8 gr flour
Fresh Tagliatelle With Garlic, Rucola And Sun
- 1 tagliatelle (fresh)
- 120 ml extra-virgin olive oil
- 60 ml dry wine (white)
- 18 slices sundried tomato (halves)
- 6 slices garlic (cloves)
- some rucola