Using ingredient tart with removable bottom with nonstick vegetable oil cooking spray
Mexican Rice Tart
- 10 tart with removable bottom with nonstick vegetable oil cooking spray (pan)
- 2 egg whites
- 1/2 cheese over the crus combine
- 3/8 monterey jack
- 150 gr rice
- 140 gr chicken breast
- 30 gr green onion
- 30 gr black olives
- 18 gr olives
- 18 gr green chilies