Using ingredient tbs parsley

Ginger Salmon Cakes

• 5 tbs oil
• 2 tbs parsley (chopped fresh)
• 1 lemon
• 1 egg
• 1 scallion (chopped)
• 1,400 ml watercress leaves
• 280 gr salmon (canned)
• 160 gr dry bread crumbs
• 7 gr ginger (grated fresh)