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Using ingredient watercress leaves

Ginger Salmon Cakes

Ginger Salmon Cakes
  • 5 tbs oil
  • 2 tbs parsley (chopped fresh)
  • 1 lemon
  • 1 egg
  • 1 scallion (chopped)
  • 1,400 ml watercress leaves
  • 280 gr salmon (canned)
  • 160 gr dry bread crumbs
  • 7 gr ginger (grated fresh)

Oriental Stew

  • 3 stalks bok choy
  • 2 garlic (cloves)
  • 1 sweet pepper (red)
  • 1 carrot
  • 1,200 ml vegetable stock
  • 240 gr firm tofu
  • 100 gr peas
  • 90 gr broccoli florets
  • 60 ml watercress leaves
  • 30 gr buckwheat noodles

Gingered Chinese Noodle Soup

  • 1 onion
  • 700 ml chicken stock
  • 350 ml water
  • 240 ml watercress leaves (shredded)
  • 230 gr ham julienne (cut into)
  • 200 gr snow peas
  • 45 gr thinly mushrooms (sliced)
  • 20 gr cellophane noodles
  • 10 ml vegetable oil
  • 5 gr ginger (minced fresh)

Salmon Souffles

  • 2 eggs
  • 1/2 lemon
  • 130 gr pink alaska salmon (canned)
  • 90 ml sour cream
  • 32 gr smoked salmon
  • 50 ml cream
  • 26 gr breadcrumbs (fresh white)
  • 16 ml watercress leaves
  • 14 gr sachet gelatine
  • 14 gr walnuts
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