Ingredients
- 4 tbs water
- 2 garlic (cloves crushed)
- 2 eggs with (beaten)
- 1 meatballs
- 1 tbs parsley (chopped)
- 1 egg (optional)
- 1 tomato sauce
- 1/2 onion (grated)
- 475 gr breadcrumbs (fresh)
- 230 gr beef (ground)
- 130 gr veal (ground)
- 110 gr mozzarella (grated)
- 40 gr parmesan cheese (grated)
- 1 gr oregano
- 4 slices bread soaked in water (white)
- 4 slices ham
1. Squeeze water out of bread.
2. Mix all the meatballs ingredients
3. Divide the meatball mixture into 8 parts
4. Shape each into a steak and top each steak with 1 slice ham, 1 oz mozzarella or more
5. Top each steak with another in such a way that you have the stuffing well enclosed and they look like hamburger 1 cm thick
6. Coat with breadcrumbs pressing to adhere
7. Dip in the beaten eggs and coat with breadcrumbs again
8. Fry in the olive oil/ oil mixture. Drain in paper towels
9. Place " steaks " in a baking dish, top with the rest of the mozzarella and tomato sauce. 10 Bake until cheeese has melted.
