Using ingredient thread saffron

Chicken In Saffron Cream Sauce

• 1 frying chicken
• 1/2 bay leaf
• 240 ml cream
• 45 gr butter
• 12 gr tomato paste
• 1 gr thyme
• 1 gr thread saffron

Shrimp-and-chicken Curry

• 12 mussels
• 12 clams
• 12 shrimp (jumbo)
• 3 italian sausages
• 2 jalapeno peppers
• 1 onion
• 525 gr chicken breast meat
• 240 ml clam juice
• 240 ml unsweetened coconut milk (canned)
• 180 gr long rice (uncooked grain)