Using ingredient chicken breast meat

Chicken Tortellini Soup

• 3 chicken bouillon (cubes)
• 1/2 tortellini
• 1,300 ml water
• 140 gr chicken breast meat
• 120 gr onion
• 100 gr celery
• 85 gr carrots
• 5 gr butter
• 1 gr parsley
• 1 gr garlic powder

Chicken Velvet

• 4 egg whites
• 70 gr chicken breast meat (raw)
• 60 ml water
• 30 ml oil
• 30 ml oil in wok
• 3 gr corn starch

Pad Thai

• 3 scallions (chopped)
• 2 limes
• 2 bean sprouts (fresh)
• 2 eggs
• 1/2 firm bean curd tiny (fresh cut into cubes)
• 1/2 long way
• 110 gr thai flat rice noodles
• 90 ml thai fish sauce
• 75 gr peanuts (finely chopped)
• 70 gr chicken breast meat

Shrimp-and-chicken Curry

• 12 mussels
• 12 clams
• 12 shrimp (jumbo)
• 3 italian sausages
• 2 jalapeno peppers
• 1 onion
• 525 gr chicken breast meat
• 240 ml clam juice
• 240 ml unsweetened coconut milk (canned)
• 180 gr long rice (uncooked grain)

Yellow Curry Chicken

• 2 potatoes
• 2 carrots
• 1 well
• 1 will simmer with the main dish later
• 1/2 this amount
• 1/2 bay leaf
• 3/8 coconut milk
• 400 ml coconut milk
• 270 gr chicken breast meat
• 260 gr veggies (fresh)

Creamed Chicken And Biscuits

• 4 biscuits
• 3 button mushrooms
• 3 shiitake mushrooms
• 180 ml cream (heavy)
• 130 gr chicken breast meat
• 14 gr butter
• 8 gr bell pepper (red)
• 8 gr green bell pepper
• 4 gr jalapeno pepper
• some salt