Using ingredient toffee candy bars
Coffee-toffee-torte
- 6 toffee candy bars
- 240 ml cream
- 22 gr instant coffee
- 1 package angel-food cake mix
- 1 package chocolate pudding
Tiramisu Toffee Torte
- 3500 feet
- 350 farenheit
- 80 mins
- 35 th contest cookbook heat oven
- 8 pans
- 8 round cake pans
- 6 3/8 toffee candy bars
- 4 layers
- 4 egg whites
- 4 bars
Toffee Ice
- 12 choco-wafer cookies-broken
- 3 toffee candy bars
- 950 ml premium chocolate ice cream
- 950 ml premium coffee ice cream
- 950 ml premium vanilla ice cream
- 260 gr chocolate wafer crumbs
- 28 gr butter
- 1 gr cinnamon
Buddy Brickle Crunch Cookies
- 350 deg
- 5 toffee candy bars
- 1 egg
- 190 gr flour
- 170 gr brown sugar
- 110 gr margarine
- 65 gr pecans (chopped)
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt