Using ingredient twig thyme
Blueberry
- 250 boletus (fresh)
- 150 blueberries
- 4 bouillon
- 1 onion
- 1 twig thyme
- 75 gr butter
- 70 gr risotto rice
- 50 ml wine (white)
- 38 ml olive oil
- 1 gr garlic
Busecca Ticinese
- 10 gruyere
- 4 garlic (cloves)
- 3 carrots
- 1 leek
- 1 knob celery
- 1 clove garlic
- 1 twig thyme
- 1 twig parsley
- 50 gr borlotti beans
- 50 gr butter