Using ingredient when done
Graham-crusted Baked Ham
- 160 when done
- 2 ham (whole cooked)
- 290 gr brown sugar
- 180 ml dijon-style mustard
- 80 gr graham cracker crumbs
Pot Roast With Mustard Sauce
- 140 when done
- 2 garlic (cloves)
- 2 intervals with strin in dutch oven (heavy)
- 1,000 gr beef chuck shoulder (boneless)
- 950 ml water
- 240 ml condensed beef broth
- 240 ml dry wine (white)
- 30 ml olive oil
- 12 ml dijon mustard
- 5 gr cornstarch