Using ingredient pecan nuts
Butterscotch Rolls
- 3 in a cool place
- 2 eggs
- 2 yeast cakes
- 1 waer
- 1/2 in thickness
- 1,300 gr flour
- 475 ml milk
- 200 gr pecan nuts
- 130 gr sugar
- 130 gr shortening
Individual Pecan Pies
- 2 eggs
- 200 gr golden syrup
- 140 gr melted butter
- 90 gr flour (plain)
- 60 gr pecan nuts
- 50 gr dark brown soft sugar
- 16 ml water
- 14 gr icing
Stained-glass Cake
- 250 brazil nuts (halved)
- 250 macadamia ants (halved)
- 250 glace cherries
- 250 sultanas
- 100 glace kiwi fruit
- 100 glace apple
- 100 glace apricot
- 4 eggs
- 1/2 grand marnier
- 525 gr glace pineapple
Honey Crunch Pecan Pie
- 4 eggs
- 1 1/2 pecan (halves)
- 1 bourbon
- 325 gr corn syrup (white)
- 170 gr all purpose flour
- 140 gr pecan nuts (chopped)
- 130 gr brown sugar
- 110 gr butter flavor crisco shorten
- 50 gr granulated sugar
- 24 gr butter
Mama Crow's Raisin
- 4 eggs
- 800 gr sugar
- 475 gr jam
- 375 gr all purpose flour
- 240 ml cream (heavy)
- 230 gr butter
- 240 ml buttermilk
- 170 gr dark raisins
- 90 gr pecan nuts
- 14 gr butter