Ingredients

• 140 degree
• 130 rare
• 4 tomatoes (plum finely chopped)
• 2 garlic (cloves minced)
• 2 leeks
• 1 salt and pepper
• 1 rib roast of beef
• 2 cups warm water
• 2 1/2 cups mushrooms for chicken
• 1 cup beef broth
• 3/4 pound wild mushrooms (fresh)
• 2 tablespoons butter
• 1 ounce wild mushrooms (dried)
• 2 teaspoons salt
• 2 tablespoons parsley (fresh chopped)
• 1 teaspoon pepper
• 1 teaspoon rosemary leaves (dried)
• some salt and pepper
• some preheat oven