Ingredients

• 140 degree
• 130 rare
• 4 tomatoes (plum finely chopped)
• 2 garlic (cloves minced)
• 2 leeks
• 1 salt and pepper
• 1 rib roast of beef
• 475 ml warm water
• 350 gr mushrooms for chicken
• 240 ml beef broth
• 120 gr wild mushrooms (fresh)
• 28 gr butter
• 28 gr wild mushrooms (dried)
• 6 gr salt
• 3 gr parsley (fresh chopped)
• 3 gr pepper
• 1 gr rosemary leaves (dried)
• some salt and pepper
• some preheat oven