Ingredients
- 3 apar (inches)
- 1 egg
- 1/4 dough
- 2 1/4 c unsifted all-purpose flour
- 3/4 c vegetable oil
- 1/2 c sugar
- 1/4 c sorghum molasses
- 1/4 c pure maple syrup
- 2 ts baking soda
- 1 ts ginger (ground)
- 1/2 ts cinnamon
- 1/2 ts cardamom (ground)
- 1/4 ts salt
minutes for smaller ones. Cool on baking sheet 1 minute before transferring to wire rack to cool. Fourth-place winner in the 1995 Chicago Tribune Holiday Cookie Contest: by Agnes Da Costa of Countryside ----
