Ingredients
- 3 apar (inches)
- 1 egg
- 1/4 dough
- 280 gr unsifted all-purpose flour
- 180 ml vegetable oil
- 100 gr sugar
- 60 ml sorghum molasses
- 80 gr pure maple syrup
- 9 gr baking soda
- 2 gr ginger (ground)
- 1 gr cinnamon
- 1 gr cardamom (ground)
- 1 gr salt
minutes for smaller ones. Cool on baking sheet 1 minute before transferring to wire rack to cool. Fourth-place winner in the 1995 Chicago Tribune Holiday Cookie Contest: by Agnes Da Costa of Countryside ----
