Ingredients
- 1 onion (chopped)
- 1 worcestershire
- 1 steak sauce
- 1 lb caribou steak
- 4 tb butter divided
- 2 tb sherry
- 2 tb brandy
- 1 tb chives (chopped)
- 1 tb parsley (chopped)
Cook onions in 2 tbsp butter until golden. Pound steak to tenderize and sear over high heat in butter & onion, about 2 min on each side. Add sherry, A-1, 2 tbsp butter, Worcestershire, chives, parsley, pepper and salt. Reduce heat to med and cook for 3-4 mins per side. Add brandy, bring to the table, flame and serve.
