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Using ingredient butter divided

A-1 Caribou Steak

  • 1 onion (chopped)
  • 1 worcestershire
  • 1 steak sauce
  • 260 gr caribou steak
  • 55 gr butter divided
  • 30 ml sherry
  • 28 gr brandy
  • 8 gr chives (chopped)
  • 8 gr parsley (chopped)

Golden Onion And Zucchini Lasagne

  • 7 squares
  • 850 ml dry wine (white)
  • 325 gr thinly onions about (sliced)
  • 250 gr zucchini (sliced)
  • 120 gr parmesan about (freshly grated)
  • 60 gr butter divided (unsalted)
  • 32 gr all purpose flour
  • 3 gr thyme (fresh)
  • 1 gr thyme (dried)
  • some salt

Not-at-all-classic Onion Soup

  • 2 garlic (cloves minced)
  • 2 kirsch
  • 1 grate nutmeg up
  • 350 ml milk warmed
  • 350 gr onions thinly (sliced)
  • 350 ml chicken stock
  • 190 gr emmenthaler cheese (grated)
  • 120 ml dry wine (white)
  • 40 gr butter divided (unsalted)
  • 24 gr all purpose flour

Pistachio

Pistachio
  • 4 chicken breast (skinless boneless halves)
  • 2 garlic in (cloves cut)
  • 2 lime (juiced)
  • 1 linguine (cooked)
  • 750 gr pistachio nuts coarsely (chopped)
  • 34 gr butter divided (unsalted)
  • 30 ml olive oil
  • 1 gr pepper
  • 1 gr lime peel (grated)

Stuffed Flank Steak With Marsala Mushroom Sauce

  • 2 garlic (cloves chopped)
  • 1 egg (slightly beaten)
  • 1 carrot julienne
  • 1 dry marsala
  • 475 ml beef stock
  • 450 gr flank steak one
  • 190 gr pork (ground)
  • 120 ml water (hot)
  • 95 gr onion (minced)
  • 80 gr domestic mushrooms (sliced)
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