Ingredients
- 1 onion (chopped)
- 1 worcestershire
- 1 steak sauce
- 260 gr caribou steak
- 55 gr butter divided
- 30 ml sherry
- 28 gr brandy
- 8 gr chives (chopped)
- 8 gr parsley (chopped)
Cook onions in 2 tablespoon butter until golden. Pound steak to tenderize and sear over high heat in butter & onion, about 2 min on each side. Add sherry, A-1, 2 tablespoon butter, Worcestershire, chives, parsley, pepper and salt. Reduce heat to med and cook for 3-4 mins per side. Add brandy, bring to the table, flame and serve.
