Ingredients

• 2 masa harina
• 1 recipe by the california culinary academy
• 6 pounds beef chuck in
• 6 pounds tomatoes
• 3 cups beef broth
• 3 cups flat beer
• 2 lb cans
• 1 1/2 cups water
• 1 cup onion (minced)
• 3/8 cup tomato paste
• 3/8 cup corn oil
• 3/8 cup garlic (minced)
• 3 tablespoons cumin seed
• 3 t he oil
• 1 1/2 tablespoons oregano (minced fresh)
• some cayenne pepper
• some masa harina