Ingredients

• 2 masa harina
• 1 recipe by the california culinary academy
• 2,700 gr beef chuck in
• 1,800 gr tomatoes
• 700 ml beef broth
• 700 ml flat beer
• 525 gr cans
• 350 ml water
• 95 gr onion (minced)
• 90 gr tomato paste
• 80 ml corn oil
• 45 gr garlic (minced)
• 18 gr cumin seed
• 16 ml he oil
• 8 gr oregano (minced fresh)
• some cayenne pepper
• some masa harina