Ingredients
- 32 apricot pits
- 32 blanched almonds (whole)
- 8 lon chill several hrs
- 2 eggs
- 2 balls
- 1/2 lard
- 3/8 at a time
- 2 1/2 c flour
- 7/8 c sugar
- 4 tb water
- 1/4 c shortening
- 1 tb almond extract
- 3/4 ts baking soda
- 1 ts salt
- 16 slices equal
Store airtight for several weeks. You can obtain traditional apricot pits at any health food store. <source unknown> formatted and reposted by DonW1948@aol.com / homepage http://members.aol.com/DonW1948/homepage.htm ----
