Ingredients
- 32 apricot pits
- 32 blanched almonds (whole)
- 8 lon chill several hrs
- 2 eggs
- 2 balls
- 1/2 lard
- 3/8 at a time
- 325 gr flour
- 180 gr sugar
- 60 ml water
- 50 gr shortening
- 8 gr almond extract
- 3 gr baking soda
- 3 gr salt
- 16 slices equal
Store airtight for several weeks. You can obtain traditional apricot pits at any health food store. <source unknown> formatted and reposted by DonW1948@aol.com / homepage http://members.aol.com/DonW1948/homepage.htm ----
